Let's Eat! - A Collection of Family Recipes is creating a cookbook which will be released in 2021 with 100% of the proceeds going directly to MS Research Australia.
 
Until the release of our cookbook, we will be releasing traditional Greek recipes as we test them out in our kitchen and the kitchens of family & friends 😉
 
Saganaki is most popularly associated with the deliciously salty cooked cheese, but in face the word SAGANAKI, or Sagana, refers to the two handled heavy bottom small pan used for cooking the cheese, or in the case prawns.
 
Try this recipe next time that you have friends over as part of your mezedakia with a shot, or two, of your favourite Ouzo!