It's Real Bread Week!
Walk through most streets of Athens and Thessaloniki and you will be treated to the amazing site of street vendors filled to the brim with Sesame Bread Rings, known as Koulouri Thessalonikis.
I miss them! I want them! I crave them!
So today, to celebrate Real Bread Week, I decided I was going to try to make these deliciously crunchy, sesame coated delights!
Real Bread Week is all about encouraging people to buy bread from a local independent bakery, or better still try making bread yourself!
If all that you have every tried is the mass produced bread from a supermarket or bakery franchise, then you really need to do yourself, and your tastebuds a favour and try a preservative free bread.
If, like me, you have a fear of baking, then this recipe for Sesame Rings is definitely for you!
With a handful of ingredients, and a couple of hours to spare (however, most of the time you're waiting for the dough to rise or bake, so you can do other things) you can enjoy your own homemade bread.
Do your nostrils, and tastebuds, a favour and try this recipe soon. It will take you to the streets of Athens in a heartbeat!
Let's Eat! - A Collection of Family Recipes is creating a cookbook which will be released in 2021.
In the meantime we will be posting dishes to raise awareness, practice recipes and of course to tempt your appetite 😉
If you would like this recipe, here's what you need to do.
1. We ask you for a grateful donation of $5 to our official MS Fundraising page
2. Send us an email to letseat.ms@gmail.com and be sure to include the recipe name as the Subject: Koulouri Thessalonikis
3. We will confirm your donation and then email you the recipe for Koulouri Thessalonikis in return for your generous donation.
Thank you so much.
Let's Eat! Fundraising Team
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