Beans, Peas & Lentils! - Chickpeas / ΡΕΒΙΘΙΑ
We have left the most versatile and delicious legume for our last blog of the series. Chickpeas, or ρεβιθια (revithia) in Greek, are also...
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Let's Eat! - Admin
- Aug 22, 2021
- 2 min
Beans, Peas & Lentils! - Fava / ΦΑΒΑ
Let me clarify something before we start. The rest of the world may know Broad Beans as Fava, but Broad Beans are actually known as...
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Let's Eat! - Admin
- Aug 15, 2021
- 3 min
Beans, Lentils & Peas! - FAKES/ΦΑΚΕΣ
Today we are sharing one of the best kept secrets of Greek cuisine, the humble lentil! As a child, I loathed Fakes, well at least my...
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Let's Eat! - Admin
- Aug 8, 2021
- 3 min
Beans, Lentils & Peas! - Fasolia/ΦΑΣΟΛΙΑ
It's all about legumes this month as we happily send off August and look forward to warmer weather...well that's the dream! Today we are...
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Let's Eat! - Admin
- Aug 1, 2021
- 2 min
Beans, Lentils & Peas! Fasolia, Fakes & Fava!
It's August and that means we have one more month of Winter to go in South Australia! It's really cold, wet and miserable and we are...
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Let's Eat! - Admin
- May 14, 2021
- 2 min
Spatchcock Chicken
For years I thought that 'spatchcock' referred to a breed of poultry. Some of Google say that it's a 3 week old chicken, whether this is...
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Let's Eat! - Admin
- Dec 30, 2020
- 5 min
Project 4: Companion Planting
Well, it's been several months since we last posted about the garden project, but don't think that means that we have been idle. On the...
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Let's Eat! - Admin
- Aug 22, 2020
- 4 min
Greek Avgolemono Soup
29th August is Lemon Juice Day! In celebration of this sharp, sour, tangy staple of every Greek kouzina, we can't think of anything...
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Let's Eat! - Admin
- Aug 9, 2020
- 2 min
Creamiest Rice Pudding Ever!
9th August celebrates National Rice Pudding Day! So, let's celebrate this popular after school staple of most Greek homes? Rice Pudding....
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Let's Eat! - Admin
- May 20, 2020
- 3 min
Project 3: To Bee or Not to Bee
When it comes to gardening the answer is always to bee! Today, on World Bee Day, we wanted to share with you some info about the humble...
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Let's Eat! - Admin
- May 16, 2020
- 3 min
Plakotiganites
I thought I would be productive while we are still in self-isolation with Yianni and clean out some boxes of old cables in the study...
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Let's Eat! - Admin
- Apr 30, 2020
- 2 min
Gigantes - Giant Beans Packed with Big Flavour
I always have a tin or two of gigantes beans in the pantry, but with the current lockdown we are unable to leave the house and the...
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Let's Eat! - Admin
- Apr 28, 2020
- 2 min
Galatopita - Greek Milk Pie
It's difficult for everybody these days, being away from our loved ones, family & friends. We are missing the familiar tastes & smells of...
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Let's Eat! - Admin
- Apr 18, 2020
- 3 min
How to Make Tsourekia
Last year we made our first Nutella Tsourekia, mainly because of the kids. This year we only made a small batch of traditional...
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Let's Eat! - Admin
- Apr 10, 2020
- 2 min
How to Dye Easter Eggs
Like many of you across the world we are in "stay at home" mode. It's the safest thing to do, especially for Yianni and his health. At...
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Let's Eat! - Admin
- Mar 9, 2020
- 1 min
Meatball Day with a Twist!
Today is National Meatball Day! It is also the period when Greek Orthodox Christians fast for Easter and abstain from eating meat for...
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Let's Eat! - Admin
- Mar 4, 2020
- 4 min
Create Your Own Sunshine!
As we farewell Summer in Australia and head into those cloudy Winter days it is important for most of us, but especially for those with...
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Let's Eat! - Admin
- Feb 27, 2020
- 2 min
It's Real Bread Week!
Walk through most streets of Athens and Thessaloniki and you will be treated to the amazing site of street vendors filled to the brim...
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Let's Eat! - Admin
- Jan 28, 2020
- 2 min
What is Tourlou Tourlou?
For years I thought that my mum had made words up to describe this dish, but I was wrong (don't tell her that though...)! Tourlou Tourlou...
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Let's Eat! - Admin
- Jan 23, 2020
- 3 min
Greek Style Apple Rag Pie
If you've ever had a fear of working with filo pastry, then this is the recipe for you! Inspired by Nigella Lawson's version of...
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